Raw Bar and Salads on the Coast of Maine!
Hurricane Restaurant
Job Description
Job Description
Hurricane Restaurant is looking for a reliable, detail-oriented individual to join our kitchen team.
We are a fast-paced casual fine dining restaurant on the coast of Maine with a strong focus on scratch cooking, fresh seafood, and nightly changing specials. Our kitchen values teamwork, consistency, and a positive, professional environment where everyone is encouraged to grow and improve their craft.
The cold line plays an essential role in the guest experience — from first impressions on the raw bar to final impressions with dessert.
What You’ll Do
- Shuck oysters and clams safely and efficiently
- Prepare and plate salads with consistency and attention to detail
- Plate desserts cleanly and accurately during service
- Maintain product freshness, proper storage, and station organization
- Assist with prep and support other stations as needed
- Communicate clearly with the expo and line during service
- Maintain a clean, organized, and well-stocked station
What We’re Looking For
- Kitchen experience preferred (but willing to train the right person)
- Ability to work cleanly, quickly, and with attention to detail
- Comfortable working with seafood
- Strong organizational habits
- Positive attitude and team mindset
- Ability to stay focused and composed during busy services
What We Offer
- Competitive pay based on experience
- Opportunity to learn raw bar skills and plating techniques
- A supportive kitchen culture focused on growth and professionalism
- Consistent standards and a team that takes pride in their work
- A respected, established restaurant with a strong local following
This position is ideal for someone who enjoys precision, organization, and being part of a team that cares about the details.
Located on the coast of Maine
Apply through this listing or reach out directly to schedule an interview.
Vacancy posted 5 days ago
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