Line Cook
NW-IHOP
Job Description
Job Description
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
Maintaining a sanitized and well-organized kitchen.
Preparing workstations for cooking.
Preparing and maintaining kitchen equipment.
Checking the quality of the ingredients.
Preparing cooking ingredients using various techniques.
Cooking food using various culinary techniques.
Arranging food and ensuring appealing presentation.
Manage food storage, stock, and ingredient orders. Requirements
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Reading, writing, basic math and verbal communication skills required.
- Mobility required during the entire shift.
- Follow all food safety, sanitation, and workplace safety rules and procedures
- Reliable attendance and ability to work in a fast-paced environment
- Ability to stand and walk for extended periods
- Ability to lift and carry typical restaurant items (e.g., dish racks, trash bags)
- Ability to work around heat, humidity, and cleaning chemicals used in restaurants, with proper safety procedures
- Paid sick leave (per Washington law)
- Health Insurance offering for full time positions
- Dental Insurance offering for full time positions
- Flexible scheduling
- Training provided
- Meal discounts
- Opportunities for growth and advancement
Transparency in Coverage MRF link:
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Vacancy posted 26 days ago
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