Corporate Chef: Menu & Product Innovation Leader
Haliburton International
Haliburton International is hiring a Corporate Chef in Ontario, California. This role involves culinary/menu innovation and working closely with food service accounts. The Corporate Chef will be responsible for presentations, product development, and developing fruitful relationships with customers. The ideal candidate should have an Associate's degree in culinary arts, with strong culinary skills and at least 3 years of experience in the food industry. Passion for food and the ability to deliver engaging presentations are essential. #J-18808-Ljbffr Haliburton International
Vacancy posted 4 days ago
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