Lead Sous Chef — Evening & Weekend Kitchen Leadership
$23.73 - $26 per hourJimmy Jazz
Jimmy Jazz in Pomona, California is looking for a Sous Chef to provide leadership within the kitchen. You'll assist the Executive Chef in overseeing food production, ensuring that each dish meets quality and presentation standards while managing the kitchen staff effectively. The role includes evening and weekend work, and strong culinary and leadership skills are necessary. This position offers a competitive hourly wage ranging from $23.73 to $26.00 along with comprehensive employer-paid benefits. #J-18808-Ljbffr Jimmy Jazz
Vacancy posted 3 days ago
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