Assistant F&B Outlets Manager

At OUTRIGGER Resorts & Hotels we invite you to be part of a team that embraces local culture and delivers exceptional hospitality experiences. Job Description Support the Director of Food & Beverage in managing and coordinating food and beverage service across the property’s F&B outlets. Collaborate with other managers to promote sales of food and beverage products and lead the team members of the F&B outlets. Responsibilities Manage and coordinate daily operations of F&B outlets. Collaborate with managers to promote sales of food and beverage products. Lead, train, and supervise F&B outlet staff. Qualifications High school diploma or equivalent. 2–3 years of hospitality experience, preferably in food and beverage operations. Strong organizational, communication, customer service, and team leadership skills. Prior supervisory experience preferred. Benefits Competitive base pay $58,000–$75,000 plus potential for higher salary. Health insurance (Dental, Medical, Prescription, Vision). Paid holidays, sick, vacation, and medical leave. Retirement plan (401K). Recognition and award programs. Employee assistance program. Discounted hotel rates. Opportunities for growth through training and development programs. #J-18808-Ljbffr