BOH Leader

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. BOH Leader – Dish Society Heights Full‑time. Location: Dish Society Heights, Houston, TX, US. Salary Range: $18.00 to $25.00 hourly. What You’ll Be Doing Work a station every shift – a hands‑on role where you’re part of the line. Lead the flow of the kitchen in real time by managing ticket times, communication, and team positioning. Coach and develop BOH team members on the line, reinforcing recipes, standards, and efficiency. Ensure all food meets Dish Society specs for quality, consistency, and presentation. Support ordering, inventory awareness, and product management to keep the kitchen set up for success. Open or close the kitchen using established systems, ensuring readiness, cleanliness, and organization. Maintain strong food safety and sanitation standards at all times. Partner with FOH leadership to ensure a smooth service and strong guest experience. Step into leadership moments naturally – solving problems, supporting the team, and keeping the kitchen moving. Uphold and model Dish Society’s values of hospitality, pride, growth, and connectedness. Who You Are An experienced BOH leader – you’ve led shifts or teams in a kitchen before. A working leader – you don’t just direct, you lead from the station alongside your team. Calm, focused, and decisive under pressure. Highly reliable and accountable – your team knows they can count on you. Detail‑driven – you care deeply about food quality, cleanliness, and consistency. A coach – you naturally teach, support, and elevate the people around you. Comfortable working mornings, evenings, weekends, and holidays – you understand the rhythm of the industry. At least 18 years old with strong kitchen experience required. Schedule & Availability This role is typically scheduled 45–50 hours per week, with flexibility based on business needs. Open availability is strongly preferred, including a mix of AM, PM, mid‑shifts, weekends, and holidays. Compensation Hourly leadership role based on experience. Compensation details will be discussed during the interview process. Why Join Dish Society? Team‑first culture – our BOH and FOH operate as one team. Growth‑minded environment – real opportunities to grow into higher leadership roles. Continued development – plus a kitchen you’ll be proud to be part of. A meaningful mission – focused on quality ingredients, local sourcing, and doing things the right way. Perks that support your wellness – leader meal cards and benefits designed to support your day‑to‑day. Medical benefits and 401(k) options to support your health now and your future ahead. At Dish Society, leadership isn’t about standing back – it’s about stepping up. If you’re ready to lead from the line and make an impact every shift, we’d love to meet you. #J-18808-Ljbffr Dish Management LLC