COOK (FULL TIME AND PART TIME)

Job Summary Prepares food in accordance with applicable federal, state, and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty; tastes all prepared food items. Uses established ticket collection procedures during service and is responsible for service records. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; stores or discards excess food in accordance with safe food‑handling procedures. Keeps refrigerators and storerooms clean and neat; ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in‑service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to safety for oneself and others. Abides by company policies and procedures, including glove usage, safe handling equipment, slip‑resistant shoes, and proper lifting techniques. Requirements Previous line cooking experience and food safety knowledge. Ability to perform essential functions of this position satisfactorily with or without a reasonable accommodation. Benefits Medical, Dental, Vision Life Insurance / AD, Disability Insurance Retirement Plan Paid Time Off, Holiday Time Off (varies by site/state) Associate Shopping Program, Health and Wellness Programs Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits Employee Assistance Program, Flexible Spending Accounts (FSAs) Location and Schedule Location: Art and Wellness Enterprise - 600 Museum Way, Bentonville, AR 72712. Full‑time and part‑time positions, Monday through Friday; hours may vary. Compensation $16.00 to $17.00 per hour. Additional Information Internal Employee Referral Bonus Available. Applications accepted online only; applications are accepted on an ongoing basis. Compliance Certain positions may require Florida Level 2 background screening (details: Drug‑Free Workplace Wolfgang Puck Catering maintains a drug‑free workplace. EEO Statement Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. #J-18808-Ljbffr Wolfgang Puck Catering