Operations Manager

Company Description Since 1955, Waffle House has been dedicated to serving Good Food Fast® and delivering exceptional experiences to both customers and associates. Starting with a single location in Avondale Estates, Georgia, Waffle House has grown into a national brand with over 1,900 restaurants across 25 states. Our mission is to provide great food while fostering a supportive environment for both customers and employees, all driven by our commitment to promoting from within. With a 24/7 operation and a strong culture, we offer unmatched career opportunities in the restaurant industry. Visit us at to learn more about joining the team. Role Description This is a full-time on-site role for an Operations Manager based in Cincinnati, OH. The Operations Manager will oversee day-to-day restaurant operations, including managing staff, ensuring superior customer service, and driving operational efficiency. Responsibilities include employee training, scheduling, inventory management, and ensuring compliance with health and safety regulations. The role involves analyzing performance metrics, meeting financial goals, and maintaining the high standards that define the Waffle House experience. Qualifications Strong management skills and experience in team leadership, employee training, and performance evaluation Proficiency in operational tasks, including scheduling, inventory management, and process improvement Customer service excellence, focusing on building relationships with customers and ensuring their satisfaction Strong problem-solving and decision-making abilities with a results‑driven mindset Exceptional communication and interpersonal skills Ability to work in a dynamic, fast‑paced environment Bachelor's degree in Business Administration, Hospitality Management, or a related field preferred Previous experience in the restaurant or foodservice industry is highly advantageous #J-18808-Ljbffr Waffle House, Inc.