Mountain Backcountry Executive Chef - Fine Dining

Fremont Economic Development Corporation seeks skilled back-of-house professionals for Tennessee Pass Cookhouse, a unique fine-dining experience in Colorado. Ideal candidates should possess strong culinary skills, attention to detail, leadership qualities, and a passion for local and seasonal ingredients. The role involves working in a remote kitchen environment with weekend and holiday availability. Perks include a free season pass for skiing and employee discounts at Nordic Center. #J-18808-Ljbffr Fremont Economic Development Corporation