Mountain Backcountry Executive Chef - Fine Dining
Fremont Economic Development Corporation
Fremont Economic Development Corporation seeks skilled back-of-house professionals for Tennessee Pass Cookhouse, a unique fine-dining experience in Colorado. Ideal candidates should possess strong culinary skills, attention to detail, leadership qualities, and a passion for local and seasonal ingredients. The role involves working in a remote kitchen environment with weekend and holiday availability. Perks include a free season pass for skiing and employee discounts at Nordic Center. #J-18808-Ljbffr Fremont Economic Development Corporation
- ...most unique culinary destinations — a fine-dining, backcountry restaurant nestled one mile into the San... ...that love a culinary adventure in the mountains. At the Cookhouse, we offer an... ...School Diploma or GED preferred Previous chef, line cook, or professional food preparation...SuggestedSummer workLocal areaRemote workNight shiftWeekend workDay shift
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$17.25 - $27.36 per hour
Overview As a Department Manager, you are a cut above the rest, ensuring the day-to-day operations and sales of the department run smoothly, while leading and engaging your team. To truly be successful in this position, you need to value teamwork & camaraderie, recognize...SuggestedHourly pay$60k - $65k
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Climax, CO1 day ago$18 - $19 per hour
Job Title: On-Call Kitchen Assistant Department: Senior Center Reports To: Aging Well Coordinator Classification: On-Call, Non-Exempt Compensation Range: $18- $19 Benefits: Employee Benefits | Lake County, CO Why join our team? Join a workplace...SuggestedFull timeTemporary workPart timeCasual workWork at officeLocal areaWork visaFlexible hours
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