Catering Manager

Job Description

Job Description

Catering Manager

Job Description

 

Summary of Position

The Catering Manager is responsible for overseeing the catering production, ensuring all catering orders are produced and delivered accurately. This position is also responsible maintaining sales and gaining new customers.

Duties & Responsibilities:

• Maintain a clean and professional image
• Responsible for making sale calls to potential customers and providing catering items and menus as business allows
• Beginning of shift responsible for overlooking daily catering orders.
• Organize and arrange all catering orders.
• Communicates with staff requesting all food and supplies needed to be ordered.
• Manage the input catering order in POS system and finalizing all orders before end of shift.
• Ensure delivery to all catering orders accurately and in a timely manner.
• Take all catering orders by phone and/or email.
• Collecting overall payments.
• Comply with all health and safety regulatory requirements and immediately report any safety and/or maintenance concerns to the manager on duty.

 

Qualifications

• High School Diploma and/or GED equivalent desired.
• Management experience in restaurant industry
• Good organization skills
• Great phone etiquette and verbal communicational skills
• Must be able to adhere to safety regulations

SKILLS, PHYSICAL REQUIREMENTS & WORKING CONDITIONS:

• Previous restaurant experience preferred but not required
• Must be at least 21 years of age
• While performing the duties of this job, the employee is required to use hands to finger, handle or feel and reach with hands and arms. Position requires intermitent standing, bending, and lifting during working hours. The employee must be able to lift, pull, and push equipment and supplies in excess of twenty-five (25) pounds.
• Working conditions consists of normal baking environment where there may be discomfort due to oven temperatures, outside elements such as rain, cold, and heat. Noise levels are moderate