Dishwasher Full-Time Lake Geneva

Culinary Support Team Dishwasher

Culinary Support Team members will help to support the Culinary Core team in the back of house, assisting in creating the best guest experience.

At Egg Harbor, we are committed to building an ever-growing base of regular customers in the communities that we serve. We do this by maintaining our standard of excellence, providing a warm and family-friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral in our goal. When asked "Where should we go to eat?" We want Egg Harbor to be the first and unanimous answer. You are integral in us achieving this goal. You will work as part of a team, having new and inspiring interactions with guests and team members alike daily. All this leading to both you and our customers leaving Egg Harbor every day feeling fulfilled, accomplished, and excited to return tomorrow.

Shifts start and end early, so you'll never work at night. Scheduling is generally flexible if you understand that our busiest days are on the weekends and holidays. We are closed on Thanksgiving and Christmas Day.

If you are someone who enjoys working in a team-oriented environment, then you would be a great fit for the Egg Harbor Caf. To do well you would be someone who has a positive attitude, is flexible, energetic, dedicated to achieving goals, energized in the morning, genuinely enjoys being around people, motivated to learn and grow, honest, has great work ethic, is responsible, trustworthy, prompt, reliable, and self-motivated.

We cannot function without our dishwashers and have so much appreciation for the job they do. Our dishwashers shine from behind the scenes ensuring that dishes, glassware and silverware are cleaned, sanitized and organized to keep our restaurants running smoothly.

Additional tasks our dishwashers are responsible for (but not limited to):

• Take on janitorial and supportive kitchen tasks, such as emptying trash receptacles, cleaning appliances, sweeping, and mopping floors, restocking kitchen items.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions.
• Clean garbage cans and floor mats with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Maintain and take care of dish machine.
• Understand good sanitation practices when it comes to health department and Hamco standards.
• Maintains great working relationships with all members of the team and is able to communicate efficiently and positively.

Perks of the Job:

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2pm), family owned (never franchised), employee assistance program, etc.