Executive Sous Chef — Seasonal Menu Innovator & Team Leader
The ITL Group
The ITL Group is seeking a Sous Chef to support the Executive Chef and oversee daily culinary operations. This role involves supervising staff, maintaining the highest food quality standards, and conducting training. Qualified candidates will have extensive culinary experience and a solid understanding of food production techniques. The position requires leadership skills and the ability to manage kitchen operations efficiently. #J-18808-Ljbffr The ITL Group
Vacancy posted 21 hours ago
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