Restaurant General Manager - Quick Service - Springfield, OH

Job Description

Job Description

Are you a hardworking, service minded leader with a real passion for the restaurant hospitality industry?

Are you looking to take a step towards building your restaurant management career, instead of just working a job?

We need extraordinary leaders like you to apply for this quick service General Manager position in Springfield, OH

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations and inventory management to marketing and sales, we have opportunities for career growth waiting for you.

You will own the responsibilities for the restaurant staff in daily tasks, train, and develop them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

• Health Benefits

• Industry Standard Work Week (50 hour minimum) evenings and weekends

• Attainable Bonus Program

• $45K - $55K Salary

• Equal Opportunity Employer

• Practice Safety as Priority #1 for your restaurant team and customers

• Maintain a high ratio of return customers through great service

• Coach and develop restaurant employees to build a cohesive team

• Promote, demonstrate, and lead a memorable customer restaurant experience

• Have a minimum of 1 year in Restaurant Management

• Show success in previous positions

• Be physically fit and able to regularly walk, climb, crouch and move up  to 50 pounds at a time

• Associate's degree or equivalent

• Demonstrate outstanding leadership, communication, and training

• Have a stable work history