Restaurant Shift Manager

Job Description
$25.80 / Hour
SSP America operates several restaurants throughout the San Diego Airport. Our portfolio includes local favorites like Panda Express, Qdoba, Jack in the Box, Peets Coffee, and many more.

 
At SSP America, our Shift Supervisors are the first step into management. Shift Supervisors have the very important position of ensuring our standards are consistently achieved by our team of Food Travel Experts. They work to provide the best customer service to our guests and exemplify our Passion Principles.

 
Our Shift Supervisors are experts at a few things:
Having warm, friendly smiles
Respecting our customers
Leading a shift to ensure all operational standards are met or exceeded
Providing support and coaching to our teams 

 
If you're ready to take the step into a leadership role, our Shift Supervisor role may be the perfect fit!

 
Here are a few things you can expect as a Shift Supervisor at SSP America:
Greet guests in a courteous and friendly manner
Run shifts according to SSP standards and operating procedures
Train new hires on operational standards and processes 
Complete opening, on-going, and closing checklists as required
Provide support, coaching and direction to team to deliver business goals
Other duties as assigned

 
Benefits: 
~ Employee Meal Plan
~ Full Benefits
~ Paid Time Off
~401 K with company match
~ Employee Assistance Program

 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.