Dishwasher

DESCRIPTION

Santa Fe Cattle Company

Job Description - Dishwasher

Who We Are:

At Santa Fe Cattle Company we believe in great food, friendly folks, and genuine hospitality that feels like home. We serve up made-from-scratch meals with a side of fun-because life's too short for anything less than a good time. Our team members are the heart of our restaurants, and we take pride in creating a place where guests and team alike feel welcomed, appreciated, and part of the family.

Position Summary:

The Dishwasher is responsible for maintaining cleanliness and sanitation throughout the kitchen and dish areas. You'll ensure dishes, utensils, pots, and pans are cleaned, sanitized, and ready for use, supporting a smooth and efficient kitchen operation. This position requires teamwork, energy, attention to detail, and adherence to safety and sanitation standards.

What You'll Do:

• Set up and break down dishwashing stations and equipment.
• Operate dish machines and verify proper functioning; report defects immediately.
• Follow preventive maintenance procedures to keep equipment in good working order.
• Wash, sanitize, and store dishes, pots, pans, and utensils according to company procedures.
• Pre-soak items as needed and monitor water temperature to ensure sanitary practices.
• Remove trash from dish areas and maintain clean and sanitary garbage cans.
• Keep the dish room clean, organized, and safe, including detergent stations and floors.
• Mop floors and maintain a safe, dry work environment.
• Work collaboratively with kitchen and service team members.
• Perform other duties as assigned by management.

What You Bring:

• A friendly, outgoing attitude and strong communication skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Attention to detail and commitment to cleanliness.
• Flexibility and willingness to assist where needed.
• Previous dishwashing or kitchen experience preferred but not required.

Physical Requirements:

• Stand and move quickly for up to 8 hours per shift.
• Bend, stoop, and lift items weighing up to 50 lbs regularly.
• Work in environments with wet floors, high temperatures, and occasional loud noise.
• Maintain energy and focus in a fast-paced kitchen setting.

Equal Employment Opportunity:

Santa Fe Cattle Co. provides equal employment opportunities to all team members and applicants for employment without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected status in accordance with applicable federal, state, and local laws.

This job description is intended to describe the general nature and level of work performed. It is not an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to make reasonable accommodations as needed.

REQUIREMENTS

REAL • FRESH • FUN

We like to keep things simple.

We serve great tasting high quality food in a fun atmosphere. Our flavors come from the beautiful scenic Southwest as well as some regional favorites. We use recipes that have been in the family for a long, long time. We want our customers to come hungry and leave happy.