Executive Sous Chef: Lead High-Volume Waterfront Kitchen
Santa Monica Proper
Santa Monica Proper in Montauk is seeking an experienced Executive Sous Chef to lead kitchen operations. This role involves supervising culinary staff, ensuring high-quality food production, and maintaining food safety standards. The ideal candidate will have 5+ years in culinary management and the ability to collaborate on menu planning while delivering exceptional guest experiences. A culinary degree is preferred, and leadership skill is essential for success in this fast-paced environment. #J-18808-Ljbffr Santa Monica Proper
Vacancy posted 3 days ago
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