Food Service
State of South Carolina
State of South Carolina's Department of Corrections seeks a seasoned food service supervisor to lead cafeteria inspections, participate in on-site assessments, and manage a team of operation managers. The role requires experience in quantity and quality cooking, HACCP/ServSafe certification, and strong supervisory skills. Responsibilities include policy implementation, training, and coordinating with multiple stakeholders. #J-18808-Ljbffr
Vacancy posted 3 days ago
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