Restaurant Line Cook
Kao Thai Cuisine
Job Description
Job Description
Duties
- Prepare and cook a variety of dishes according to recipes and menu specifications.
- Ensure that all food is prepared in a safe and sanitary manner.
- Follow proper food handling and storage procedures to maintain quality and freshness.
- Collaborate with the kitchen team to plan menus and create new dishes.
- Assist with inventory management and ordering supplies as needed.
- Maintain a clean and organized kitchen area.
- Adhere to all food safety regulations and guidelines.
Skills
- Proven experience as a cook in a professional kitchen setting.
- Strong knowledge of kitchen operations and food preparation techniques.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and teamwork skills.
- Knowledge of catering and food service industry practices is a plus.
- Familiarity with dietary restrictions and ability to accommodate special dietary needs.
- Understanding of food safety principles and ability to follow proper sanitation procedures.
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
\nCompany DescriptionFresh, modern Thai and Asian eatery in Main Street district in Columbia, SC. Craft cocktails, local brews, wine & sake.
Company Description
Fresh, modern Thai and Asian eatery in Main Street district in Columbia, SC. Craft cocktails, local brews, wine & sake.
Vacancy posted 24 days ago
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