Line Cook

Description

Line Cook | Restaurant & Hotel Kitchen | Reflect Bistro

Pay: $16.00 per hour

Job Type: Full or Part TimeLocation: Cambria Hotel Rapid City | Rapid City, SD

Experienced Line Cooks Wanted

Are you an experienced Line Cook, Grill Cook, Restaurant Cook, or Prep Cook looking for a kitchen where quality matters more than chaos?

The Reflect Bistro is hiring a Line Cook to join our culinary team. Whether you have experience in a casual restaurant, sports bar, full-service restaurant, hotel, or banquet kitchen, this is an opportunity to work in a professional environment where you can sharpen your skills while maintaining a healthy work-life balance.

Unlike many high-volume restaurant kitchens, our operation offers a steady pace that allows cooks to focus on food quality, presentation, and teamwork without sacrificing creativity.

Why Join Our Kitchen?

• Professional hotel restaurant with a supportive culinary team

• Less chaotic than many high-volume restaurant kitchens

• Opportunity to prepare breakfast, dinner, banquet, and catering meals

• Contribute ideas for daily specials and seasonal menu features

• Stable, full-time employment with benefits

• Opportunity to grow your culinary career within Sand Hospitality

If you enjoy cooking great food, working with a dependable team, and taking pride in every plate that leaves the kitchen, we’d love to meet you.

What You’ll Do

As a Line Cook, you’ll prepare high-quality menu items while maintaining the standards our guests expect.

Responsibilities include:

• Prepare and cook menu items using grills, ovens, fryers, sauté stations, and other commercial kitchen equipment

• Prepare breakfast, lunch, dinner, banquet, and catering menu items

• Follow recipes, portion standards, and presentation guidelines

• Set up, stock, and break down assigned cooking stations

• Assist with food preparation and ingredient organization

• Maintain a clean, organized, and sanitary kitchen

• Follow all food safety, sanitation, and HACCP procedures

• Work closely with fellow cooks, servers, and kitchen leadership

• Assist in creating daily specials and seasonal menu offerings

• Help ensure exceptional guest dining experiences

Qualifications

We’re looking for candidates with experience in restaurants, hotels, resorts, country clubs, banquet facilities, or other commercial kitchens.

Preferred qualifications include:

• Previous experience as a Line Cook, Grill Cook, Sauté Cook, Restaurant Cook, Prep Cook, or Kitchen Cook

• Experience working in a full-service restaurant, hotel, or banquet kitchen preferred

• Knowledge of food safety and sanitation practices

• Ability to multitask while maintaining quality and consistency

• Strong teamwork and communication skills

• Dependable attendance and a positive attitude

• Flexibility to work mornings, evenings, weekends, and holidays

Benefits

• $16.00 per hour

• Full or Part time positions available

• Paid Vacation for full time roles

• 401(k)

• Medical, Dental, and Vision benefits for eligible full-time team members

• Career advancement opportunities within Sand Hospitality

• Supportive leadership and a collaborative kitchen environment

Schedule

• Morning and Evening Shifts

• Weekends and Holidays Required

Employment offers are contingent upon the successful completion of a background check.

We participate in E-Verify.

EOE M/F/V/D

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.