Cook

Pincho CookAt Pincho, our cooks are the heart of the kitchen. If you're passionate about food, take pride in quality and consistency, and enjoy working in a fast-paced, team-driven environment, we'd love to meet you.As a Cook, you'll menu to life by preparing high-quality food that meets our standards—every plate, every shift.What You'll DoPrepare and cook menu items according to standardized Pincho recipes and production guidelinesSet up your workstation with the proper tools, equipment, and ingredientsPrep ingredients by measuring, weighing, chopping, trimming, peeling, and mixingSafely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.)Arrange, garnish, and portion food to meet Pincho presentation standardsProperly store food in compliance with food safety and sanitation guidelinesRestock, clean, and sanitize work areas, equipment, and utensilsMaintain a positive, team-first attitude while supporting excellent guest experiencesFollow all Pincho safety, food handling, and sanitation policiesSupport additional duties as assigned by managementWhat We're Looking ForYou live by the Pincho Values and bring them to the kitchen every day:Develop Yourself & Others – You're always learning and helping teammates succeedPut the Customer First – You care about quality and consistency on every plateAchieve Results – You take ownership of your station and responsibilitiesFoster Collaboration – You communicate and work well with your teamAdapt to Change – You stay flexible and solutions-focused in a busy kitchenAdditionally, you:Have strong attention to detail and communication skillsCan multitask and work efficiently in a fast-paced environmentBring a collaborative, growth-minded attitudeHave the manual dexterity to safely operate kitchen tools and equipmentAre reliable, punctual, and dependableAre willing to attend training and obtain required certificationsQualificationsAt least 18 years of ageValid Food Handler's Card (or ability to obtain one)Knowledge of basic food preparation, cooking methods, and food safety practicesReliable transportation and consistent attendanceWhy Pincho?A kitchen culture built on teamwork, quality, and growthPaid Time Off for eligible employeesHealth, Vision, and Dental insurance for eligible employeesFlexible schedulesOpportunities to develop culinary and leadership skillsA brand that values people, passion, and pride in the food we serveWe use eVerify to confirm U.S. Employment eligibility.