Back of House Staff

Job Description

About Us: 

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country's leading independent promoters.

Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

Position Summary

As a BOH Team Member at Good Ambler's 2 North Riverside location, you will play an integral role in supporting daily kitchen operations and preparing a variety of baked goods and café offerings. You'll assist with baking pastries, preparing sandwiches and salads, packing wholesale orders, and completing basic pastry prep while working alongside a collaborative team in a fast-paced environment. 

Additional responsibilities include but are not limited to: 

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• Assisting with baking pastries and other baked goods
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• Preparing sandwiches, salads, and other café menu items
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• Completing basic pastry prep, including cookies, muffins, and other bakery items
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• Packing and organizing wholesale orders for distribution
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• Maintaining a clean and organized workspace, including dishwashing, trash removal, sweeping, mopping, and sanitizing work areas
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• Following food safety and sanitation standards
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• Collaborating with the team and stepping in where needed to support daily operations
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About You: 

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• Previous kitchen, bakery, or food service experience is preferred but not required
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• Able to reliably arrive for scheduled shifts beginning at 5:00 AM 
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• Must have or be willing to obtain a food handler's certification
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• Reliable and able to commit to a consistent schedule, including early morning start times as needed
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• Able to work efficiently while maintaining a clean and organized workspace
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• Able to prioritize tasks in a fast-paced environment
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• Comfortable working independently while also being a supportive team member
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• Open to feedback and eager to learn new skills
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• Able to meet the physical demands of the role, including standing and walking for up to 10 hours, lifting up to 50 lbs., and performing repetitive kitchen tasks
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• Comfortable working in an environment with potential allergens, including peanuts, tree nuts, wheat, eggs, and dairy
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• Job Type: Full-Time, Hourly
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• Schedule: Approximately 30-35 hours per week. Monday through Friday with a 5:00 AM start time. 
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• Compensation: $17.05/hour + Tips
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• Paid leave and paid sick leave in accordance with Chicago requirements.
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• Dining discounts at 16 On Center properties and complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability.
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• Transit benefits through a pre-tax payroll deduction program
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• 401(k) retirement plan with company match, once eligibility requirements are met.
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• All the coffee you can drink while on shift!
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