LINE COOK- OCEAN PRIME FT. LAUDERDALE

divh2Line Cook - Ocean Prime Ft. Lauderdale/h2pCameron Mitchell Restaurants is seeking a Line Cook to join our opening team in Ft. Lauderdale!/ppLocated on the Intracoastal Waterway by the Las Olas Bridge, Ocean Prime Fort Lauderdale promises to revolutionize waterfront dining. With over 15,000 square feet and spacious outdoor dining terraces on both floors, this two-story restaurant aims to provide guests with a vast environment that perfectly embodies the energy and sophistication of Fort Lauderdales coastal lifestyle./ppWe are Great People Delivering Genuine Hospitality. To make Raving Fans of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business./ppWe believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes./ppAt Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:/pulliOpportunities for career growth, 80% of all positions promoted from within/liliDining discounts at any of our 60+ restaurants/liliHealth benefits for eligible associates/liliInclusive, fun, and creative environment/liliFlexible scheduling, paid time off, and closed 7 major holidays!/liliCompetitive Wages/li/ulpWhat we are looking for:/pulliGenuine approach to hospitality/liliIndividuals who exemplify leadership, kindness, and positivity/liliYes, is the Answer! Mentality/liliThose that value teamwork, family, and community/li/ulpEssential functions of the position include, but are not limited to:/pulliReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./liliPreps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products./liliDisplays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc./liliKnows emergency procedures for the restaurant./liliMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving./liliAccomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury./liliAll newly hired associates will be subject to E-Verify Employment Eligibility Verification./li/ulpCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all Associates./ppPreferred behaviors:/pullistrongTeam Player:/strong Works well as a member of a group/lilistrongDetail Oriented:/strong Capable of carrying out a given task with all details necessary to get the task done well/lilistrongDedicated:/strong Devoted to a task or purpose with loyalty or integrity/li/ulpPreferred motivations:/pullistrongSelf-Starter:/strong Inspired to perform without outside help/lilistrongGrowth Opportunities:/strong Inspired to perform well by the chance to take on more responsibility/lilistrongFlexibility:/strong Inspired to perform well when granted the ability to set your own schedule and goals/li/ulpPreferred experience:/pullistrong1-3 years:/strong Restaurant Experience/li/ulpPreferred licenses certifications:/pulliSERV SAFE/li/ul/div