Culinary Director: Menu Innovation & Kitchen Leadership
Doubletree Hilton Carson
DoubleTree by Hilton Carson seeks an Executive Chef to lead our culinary team and deliver exceptional dining. This role reports to the General Manager and oversees daily kitchen operations, menu development, cost control, stewardship, and food safety. Responsibilities include planning menus, reviewing recipes, managing costs, training staff, maintaining quality and presentation, coordinating with sales and events, and ensuring a clean, safe kitchen compliant with health regulations. #J-18808-Ljbffr Doubletree Hilton Carson
Vacancy posted 2 days ago
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