Bread Baker

Job Description

Job Description

We are seeking a skilled and detail-oriented professional to join our bakery team and help create high-quality sourdough breads that meet our standards for flavor and consistency. This role is ideal for someone who enjoys an early morning routine, working in a fast-paced, hands-on environment and takes pride in producing fresh baked goods.

• Prepare doughs, batters, starters, and other bread components according to established recipes and production schedules.
• Mix, knead, proof, shape, score, and bake a variety of breads and related products.
• Monitor oven temperatures, baking times, and product quality to ensure consistent results.
• Measure ingredients accurately and maintain proper portioning and quality standards.
• Inspect finished products for appearance, texture, and doneness before display or distribution.
• Maintain a clean, organized, and sanitary work area in compliance with food safety guidelines.
• Store ingredients and finished products properly to preserve freshness and reduce waste.
• Collaborate with team members to meet daily production goals and adjust to changing demand.
• Follow all safety, hygiene, and equipment-use procedures.
• Assist with inventory, restocking, and basic equipment cleaning and maintenance as needed.

• Previous experience in baking, bread production, or a similar food preparation role is preferred.
• Knowledge of dough handling, fermentation, shaping techniques, and baking equipment.
• Ability to follow recipes, production instructions, and food safety standards accurately.
• Strong attention to detail and commitment to product quality.
• Ability to work efficiently in a team-oriented, deadline-driven environment.
• Good time management and organizational skills.
• Physical ability to stand for extended periods, lift moderate weights, and perform repetitive tasks.
• Flexibility to work early mornings, weekends, holidays, or varying shifts as required.
• 3-4 days per week needed during summer, with more hours during the busy season. Typical hours are 4:30am to 12PM.

• Experience with artisan breads, sourdough, laminated doughs, or specialty baked goods.
• Familiarity with commercial ovens, mixers, proofers, and other bakery equipment.
• Basic understanding of ingredient functions and dough development.
• Creative interest in developing new bread varieties or improving existing recipes.

• A supportive and collaborative workplace environment.
• Opportunity to build skills and grow within the baking profession.
• The chance to contribute to a plant-based product line that customers enjoy every day.
• Competitive compensation based on experience and qualifications.

We are committed to creating an inclusive workplace where every team member is respected and valued. If you bring a passion for baking, a strong work ethic, and a commitment to quality, we encourage you to apply.