COOK
Greenwich Hospitality Group, LLC
LA PLAGE WESTPORT IS SEEKING LINE COOKS AND PREP COOKS TO JOIN OUR TEAM! The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and food safety guidelines. The Cook works efficiently in a fast-paced kitchen environment while maintaining cleanliness, organization, and consistency in food preparation. Essential Duties and Responsibilities:
- Prepare and cook food items according to recipes and presentation standards.
- Ensure all food is prepared and served in a timely manner.
- Maintain food quality, portion control, and consistency.
- Follow all food safety, sanitation, and health department regulations.
- Properly store, label, and rotate food products using FIFO (First In, First Out) procedures.
- Assist with food preparation, including chopping, portioning, and ingredient preparation.
- Maintain a clean and organized workstation and kitchen area.
- Monitor inventory levels and communicate supply needs to management.
- Assist with receiving and storing deliveries.
- Work collaboratively with kitchen and front-of-house staff to ensure efficient operations.
- Participate in opening, closing, and deep-cleaning duties as assigned.
- Previous cooking or food preparation experience preferred.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Strong organizational and time-management skills.
- Ability to work efficiently in a fast-paced environment.
- Ability to work evenings, weekends, and holidays as needed.
- Ability to stand and walk for extended periods.
- Ability to frequently bend, reach, and lift up to 50 pounds.
- 401(k) and company matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Vacancy posted 3 days ago
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