Line Cook - PM

Hunting Creek Country Club Line CookWe're hiring a Line Cook for Hunting Creek Country Club! At Troon, we believe our Associates are our greatest strength and competitive advantage. Whether you are looking to take your career to the next level or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Hunting Creek Country Club. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our premises. Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed.You will be responsible for cooking on the grill and the flat top as well as the fryer. This is a 2-10 shift Wednesday-Sunday. We are closed Monday and Tuesday. We are located in Prospect. You must be organized and follow sanitation guidelines. You must be a team player and have a positive attitude. At least 1-2 years of kitchen experience is required.Responsibilities:Assumes 100% responsibility for quality of products servedAssists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the propertyCarefully follows standard recipes while preparing all assigned itemsAssists the Chef/Kitchen Manager with conducting a monthly food/supplies inventoryUnderstands how to properly use and maintain the equipmentPerforms necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen ManagerHelps distribute food and supplies throughout the food outletsCleans food production, holding and serving equipment when neededAssists with product receiving and/or storage of productsFull compliance with the Department of Health regulationsPerform other duties assigned by supervisor or managerEducation and Experience Requirements:1-2 years of cooking experienceMinimum education: High School (or equivalent) DiplomaExperience in managing and upholding a safe working conditionUnderstanding the knowledge of safety, sanitation, and food handling proceduresMust be dependableMust be able to work well in a fast-paced environmentMust be able to work in a team environmentMust be able to take directionWorking ConditionsPhysical activity including long periods (6-8 hours) of standing, walking, bending, and scoopingThe employee will be required regularly to reach with arms and handsThe employee occasionally will be required to lift up to 30lbs.Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areasSpecific vision abilities include close, distance, color, and peripheral vision, and depth perceptionNoise level is moderate to loudWork extended hours during golf and holiday seasonWork weekends and holidaysBenefits: Health Insurance, Dental Insurance, Vision, 401k, Free Meals, Annual Reviews