Line Cook

Martin's Bar-B-Que JointMartin's Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization.We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We're looking for the best-of-the-best, and we hope that's you!Line Cooks$15 - $16 / HR, depending on experience and availability.You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our guests adore.Must be…*Team Player *Friendly *Dependable *Fast & Efficient *Guest FocusedHourly Team Benefits- Paid Vacation Time!- Flexible Schedule!- Insurance Benefits! We contribute up to 60% towards insurance premiums- Unlimited Employee Referral Program! ($100 per referral)- Meal Perks! (50% off shift meals)- Money Management Classes! (Complimentary professional financial advice to help you plan and save)Grow Your Career HereOur people are our greatest asset. We hire colleagues with career advancement in mind. Whether you bring years in the hospitality industry, or no experience at all but a passion to serve, we offer countless opportunities to grow your career. We're a growing, founder-driven company that deeply understands the value of nurturing and promoting incredible people.The Martin's Bar-B-Que Joint StoryThe vision of renowned restaurateur and pitmaster Pat Martin, Martin's Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes. Pat and the restaurant are regularly featured in the press, including The Today Show, Food Network, Bon Appetit, Esquire, Condé Nast Traveler, Travel Channel, Men's Journal, Eater, National Geographic, among many others.