Closing Shift Manager

Closing Shift ManagerAre you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? Do you like to be up late and work past midnight? If your answer is yes, then we have the perfect job for you!Why should you apply?Competitive PayFree MealsFlexible SchedulesAdvancement Opportunities availableGED/Scholarship Opportunities availableRetail Discount Program - Savings on Phone Plans and much more!Early Access to New Menu ItemsCompany-Paid Life InsuranceOptional Short-Term Disability / Long-Term Disability InsuranceMedical, Dental, Vision insurance offered - Must work 30-hrs/wk. to be eligible for this benefit.Annual Performance ReviewsCharter Foods a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers. Job Requirements and Essential FunctionsAble to work at night/overnight hoursMust be at least 18 years old.High School Diploma or GED preferred, but not required.Basic computer literacyMust have reliable transportation.Basic business math and accounting skills, and strong analytical/decision-making skillsAbility to supervise & motivate the team, while working side-by-side with themAble to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.Able to clean the parking lot and grounds surrounding the restaurant.Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.