Maintenance

$19-$22/hour depending on experience and location Utility/Cleaning Specialist – Cattlemens Restaurants Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the best steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family‑owned and operated steakhouses in the West, proudly serving hand‑cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work‑life balance. At Cattlemens, every great meal starts with a clean, safe, and well‑maintained restaurant. As a Utility/Cleaning Specialist, you’ll play a vital role in supporting our kitchen and operations teams by maintaining the highest standards of cleanliness, sanitation, and equipment care throughout the restaurant. What You’ll Do Clean, detail, and maintain all kitchen and restaurant equipment, including fryers, ovens, broilers, and refrigeration units. Deep clean and sanitize walk‑in refrigerators, freezers, and dish areas. Maintain cleanliness and organization in the back dock, dumpster, and garbage areas. Perform light maintenance tasks, including changing light bulbs and high dusting throughout the building. Keep the building’s exterior and perimeter clean and presentable. Support daily cleaning routines and special deep‑cleaning projects as assigned. Ensure all work is completed safely, efficiently, and thoroughly in accordance with health and safety standards. What We’re Looking For Strong attention to detail and pride in maintaining a clean environment. Ability to work independently and manage multiple cleaning responsibilities. Reliable, hard‑working, and organized with a focus on safety. Previous cleaning, maintenance, or utility experience preferred (but not required). Physical ability to lift, bend, reach, and work on your feet for extended periods. Why Join Cattlemens We’re a family‑owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow. Lifestyle & Perks 50% team member dining discount. Fun, supportive, fast‑paced work environment. Health & Financial Medical, Dental, Vision, Life & Disability coverage. Paid Vacation (based on years of service). 401K Retirement Plan (available to hourly & management). Cattlemens Cares Fund – financial assistance available to team members in need. Development Opportunities Internal Development: Learn, grow, and take your career to the next level with our in‑house training and advancement programs. Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership. Requirements Ability to work evenings, weekends and most holidays. #J-18808-Ljbffr