Nutrition Information Coordinator at Partner's Healthcare in Boston, Massachusetts

Job Title

Responsible for assisting the dietitian in the provision of nutrition services to a broad patient population. This includes appropriate meals, between-meal nourishments, and special formulas required by each individual patient.

-Assists dietitian in the assessment of nutritional needs.

-Interview patients to identify food preferences, allergies, and nutritional status.

-Assesses patient calorie counts, percentage of food consumed by the patient, conducts meal rounds, diet restriction monitoring, etc.

-Maintains pertinent records.

Qualifications

Education: High School Diploma or Equivalent preferred

Knowledge, Skills and Abilities:

• Good communication skills.
• High level of service delivery.
• Attention to detail.
• Computer proficiency.

Additional Job Details (if applicable)

Physical Requirements: Remote Type Onsite

Work Location: 273 Charles Street

Scheduled Weekly Hours: 40

Employee Type: Regular

Work Shift: Day (United States of America)

Pay Range: $18.58 - $26.58/Hourly Grade 3

EEO Statement: 1200 The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law.