Cook

Job Description

Job Description

Cook

Eagle Ridge Nursing & Rehabilitation

At Eagle Ridge Nursing & Rehabilitation , our culinary team does more than prepare meals, they create experiences that bring comfort, joy, and quality of life to the residents we proudly serve. We are seeking a passionate and dependable Cook who takes pride in preparing delicious, nutritious meals while maintaining the highest standards of food safety and quality.

The Cook is responsible for preparing, cooking, and serving meals in accordance with planned menus, physician-ordered diets, sanitation standards, and facility policies. This position plays a critical role in supporting resident health, satisfaction, and overall well-being.

• Prepare and cook meals according to recipes, production sheets, and dietary requirements

• Ensure meals are prepared attractively and served at appropriate temperatures

• Follow therapeutic and specialized diets as directed

• Maintain food quality, consistency, and portion control

• Operate kitchen equipment safely and efficiently

• Monitor inventory and communicate supply needs

• Follow all food safety, infection control, and sanitation regulations

• Assist with kitchen cleaning and organization

• Work collaboratively with dietary staff and interdisciplinary team members

• Contribute to a positive dining experience for residents

• Experience in healthcare, long-term care, restaurant, or institutional cooking preferred

• Knowledge of food safety and sanitation practices

• Strong organizational and time management skills

• Ability to multitask in a fast-paced environment

• Dependable attendance and strong work ethic

• Genuine passion for serving seniors

✅ Competitive wages

✅ Supportive leadership team

✅ Positive workplace culture

✅ Opportunities for professional growth

✅ Meaningful work that impacts lives every day

✅ Be part of a mission-driven organization dedicated to excellence in resident care

Apply today and become part of a team where your work truly matters.