RESTAURANT MANAGER

Twin Peaks

Twin Peaks - - Responsibilities: Lead daily restaurant operations and deliver best-in-class service across Front of House and Heart of House; Recruit, hire, train, and develop team members; coach and motivate staff to meet performance expectations; Manage controllable costs including labor, food, and inventory; ensure P&L fundamentals are monitored; Maintain compliance with health, safety, sanitation, and alcohol service laws and Twin Peaks policies; Enforce brand standards and ensure scheduling and performance expectations are met

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Vacancy posted 18 days ago

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