Server

Position Summary:
Under general direction from the Food & Beverage Supervisor and/or Food and Beverage
Manager or Banquet Captain and/or Banquet Manager, maintains an efficient and
profitable restaurant operation by providing prompt and courteous food service to
restaurant customers according to established policies and procedures.

Minimum Qualifications:
High School Diploma or GED. Must be twenty-one years (21) of age. No felony, theft or stealing convictions. Must be able to
successfully pass a pre-employment drug/alcohol screen, background investigation,
obtain and maintain gaming license. Navajo preference.

Equal Opportunity Employer


This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.