Creative Sous Chef | Menu Design & Kitchen Leadership
Mystic Lake Casino Hotel
Mystic Lake Casino Hotel is seeking a motivated Sous Chef to manage culinary operations and prepare high-quality food in a fast-paced environment. The candidate will oversee food prep, team management, and quality assurance, ensuring a delightful dining experience for guests. Applicants should have a culinary background, strong leadership skills, and be able to fulfill a formal tasting audition as part of the hiring process. Enjoy great benefits, including competitive pay and various perks like discounts and wellness programs. #J-18808-Ljbffr Mystic Lake Casino Hotel
Vacancy posted 2 days ago
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