Cold Food Prep

Culinary Staff On Cold Food LineCome to work at an exciting downtown Minneapolis location where the pace is fast, and no two days are alike. We are seeking culinary staff on our cold food line. Work with menus that are diverse and include many locally sourced ingredients. As a seven day a week operation, there is flexibility in available hours that cover days, evenings, weekends, and holidays.We offer a wide variety of plated and buffet banquet menus on our catered events, along with made to order food items in our retail outlets. With your customer service and culinary experience, you will fit right in with our existing quality crew. You will have the opportunity to work with staff and guests from all over the world and experience events that just don't happen at other venues in town.Starting pay for part-time on-call positions is $18.60 per hour with paid sick & safe time, paid meals, 401k and subsidized uniforms and regular wage increases.We use an internet-based phone app scheduling system putting your schedule at your fingertips.Physical capacity of the job includes the ability to lift to 25 lbs. and consistently bend, reach, twist, push and pull; you will consistently stand and navigate our kitchen, storage areas and food outlets.Kelber Catering is conveniently located along several bus routes, at the Minneapolis Convention Center. To be considered, please complete an on-line application at Kelber.com. Job offer is contingent upon standard screening checks and E-Verify.Kelber Catering is an Equal Opportunity Employer and Affirmative-Action Employer. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other characteristics protected by applicable law.VISIONTo provide awe inspiring food and beverage experiences by which all others are measured.MISSIONTo enhance our guests' experiences and all the lives we touch by…Always doing the right thing;Never sacrificing quality or integrity;Being innovative and setting the trend;Cultivating diversity.