Culinary Curator & Chef de Cuisine - Luxury Hotel Dining
The Ivey's Hotel
The Ivey’s Hotel in Charlotte, NC seeks a Culinary Curator & Chef de Cuisine to lead the culinary vision for the luxury property. This on-site role designs menus, oversees breakfast, lounge and restaurant operations, and coordinates catering for events and private functions. You will manage kitchen teams, ensure consistent quality, safety, and plating standards, mentor staff, and partner with hotel leadership to deliver bespoke guest experiences. #J-18808-Ljbffr The Ivey's Hotel
Vacancy posted 3 days ago
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