restaurant manager (Houston)

Overview Work Term: Permanent Work Language: English Hours: 30 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Responsibilities Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Work Conditions Fast-paced environment Work under pressure Tight deadlines Repetitive tasks Handling heavy loads Physically demanding Attention to detail Personal Suitability Combination of sitting, standing, walking Standing for extended periods Large workload Accurate Client focus Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment Terms & Benefits Employment terms options: Early morning Employment terms options: Evening Employment terms options: Morning Employment terms options: Night Employment terms options: Day Employment terms options: Weekend Health benefits Health care plan Financial benefits Group insurance benefits Other advantages Other benefits #J-18808-Ljbffr