Restaurant Manager - Upscale Hotel

$65k - $70k

Goodwin Recruiting

Job Description

Restaurant Manager – Niagara Falls, NY

Join an established hospitality group operating a well-regarded dining establishment in Niagara Falls. This is an exciting opportunity to lead a passionate front-of-house team and drive an exceptional guest experience in an upscale setting. The role offers the chance to influence operations, deliver service excellence, and play an integral part in the continued success and reputation of the restaurant.

Restaurant Manager Benefits & Compensation

Annual salary of $65,000–$70,000 , based on experience
Performance-based quarterly bonus
Comprehensive health, dental, and vision insurance
401(k) with employer match
Paid time off
Health savings account
Life and disability insurance
Employee discounts
Supportive team culture and opportunities for advancement

Restaurant Manager Requirements & Qualifications

Minimum 4 years of progressive restaurant management experience
Alcohol awareness certification and/or valid food handler permit
Proven background in FOH leadership, hiring, and team training
Strong understanding of budgeting, P&L oversight, and cost control
Experience with inventory management and vendor relations
Flexible schedule, including AM, PM, weekday, and weekend shifts; able to work approximately 45 hours per week

Restaurant Manager Preferred Background & Skills

Experience in upscale independent or hotel restaurants
Familiarity with Oracle, POS systems, and Microsoft Excel
In-depth liquor knowledge, with emphasis on bourbon and wine service
Comfortable supporting promotions and local marketing initiatives
Experience overseeing both bar and dining operations

Restaurant Manager Day-to-Day Responsibilities

Oversee all daily front-of-house operations to ensure smooth, efficient service aligned with brand standards
Recruit, train, schedule, and mentor service staff, fostering a high-performance, positive workplace culture
Ensure exceptional guest satisfaction, promptly addressing concerns and maintaining strong review scores
Collaborate with culinary and bar leadership to deliver outstanding food and beverage experiences
Monitor and manage budgets, labor, inventory, and food safety compliance
Support marketing efforts and foster relationships with community partners to drive traffic and awareness
Provide regular updates and insights to senior leadership on operational and financial performance

If you are dedicated to hospitality excellence and ready to make an impact with a respected restaurant team, we invite you to apply.

Apply

Vacancy posted 6 days ago

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