Cook - Flavor Expert (BOH)

FLAVOR EXPERT (COOK)

Wingstop is an equal‑opportunity workplace and an affirmative action employer. What You Will Do Ensure each guest has a positive, long‑lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Provide a quality product to all guests with quick and friendly service. Scan and comprehend order tickets. Accurately count the number of bone‑in wings, boneless wings, and boneless strips needed for each order, portion them into the correct sauce bowls, and cook and prepare them in the proper fryers and baskets. Coordinate cooking time of bone‑in wings, boneless wings, and boneless strips and fries with the corresponding timer. Filter and freshen fryer shortening daily, following all safety procedures and wearing proper safety equipment. Sauce, season, and package all orders according to Wingstop standards. Minimum Requirements Previous restaurant experience is a plus. Must be at least 18 years of age. Maintain a dependable schedule and predictable attendance. Have reliable transportation. Wing Team Perks Free 24/7 primary virtual doctor visits for you and your family Free mental health resources Free legal services Medical/dental and vision (full plans available with eligibility) Tuition reimbursement (maximum $2,000) Referral program Wingstop Foundation financial assistance and support Paid time off Holiday closures 401(k) Stock options Employee assistance program Team member recognition Competitive pay: $13.00 – $17.00 (varies with location) Wing Team Traits Genuine desire to serve guests Ability to serve the world flavor by preparing awesome wings and fries Deliver world‑class service to guests with a calm, tactful demeanor in a high‑pace environment Handle multiple tasks with a sense of urgency and follow‑through Well organized and detail‑oriented Ongoing learner; exhibits insatiable curiosity and an interest in self‑improvement Outgoing personality Strong work ethic Other duties as assigned Compliance with food, health & safety regulations #J-18808-Ljbffr Wingstop