Seafood Department Lead: Freshness, Quality & Team
Jetro Restaurant Depot
Jetro Restaurant Depot is seeking a Seafood Manager to oversee all aspects of the seafood department, including inventory control, quality, merchandising, and team performance. The role emphasizes freshness, food safety, and aligning operations with company standards to support sales and customer satisfaction. Responsibilities include daily operations, stock rotation, ensuring proper handling and display, supervising staff, coordinating signage, reviewing trends, and ensuring accurate receiving #J-18808-Ljbffr Jetro Restaurant Depot
Vacancy posted 2 days ago
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