ITQ Technologist - Cereal - 3rd Shift

Job Description

Job Description

Job Title: Food Manufacturing Technologist – Cereal - 3rd Shift Location: Minneapolis, MN Type: Contract Compensation: $21/hr Work Model: On-Site Hours: Sunday-Thursday 10:00 PM - 6:00 AM

Food Manufacturing Technologist Responsibilities

• Safely operate equipment, understand food safety requirements, and perform risk assessments
• Lead teams through projects to identify and resolve safety risks
• Maintain skills on multiple unit operations/systems; demonstrate mastery on some systems and ability to teach others
• Lead equipment sanitation activities and inspect sanitation processes
• Focus on maintenance, electrical, and controls with a technical emphasis
• Lift and manipulate ingredients or equipment up to 55 lbs.

Food Manufacturing Technologist Requirements

• High School Diploma (or equivalent) required
• Experience working in teams to deliver results
• Basic computer/technology skills (Office Suite, other computer programs)
• Critical Thinking & Problem-Solving Skills
• Ability to coach, train & develop others
• Translate technical expertise to business impact
• Comfortable in a processing (pilot plant or plant) environment
• Confidence in autonomously operating equipment
• Strong communication skills with peers and with customers
• Strong understanding of food safety and human safety
• Ability to adapt to a dynamic work environment
• Ability to communicate effectively and contribute to a team environment
• Interpersonal ability to build relationships at all levels within the organization to advance your work
• Ability to diagnose and resolve conflicts with others
• Desire to learn new concepts quickly and apply in productive ways
• Maturity to navigate and lead through stressful situations
• Ability to assess and solve technical/mechanical problems
• Strong self-starter and holds a high regard for quality of work, seeks out opportunity to add value
• Ability to influence others
• Leadership within a team and ownership within your work
• Effectively manage multiple competing priorities
• High efficiency in ways of working
• Preferred
• 1+ years of previous work experience in a similar field
• Foodservice & Laboratory experience
• Passionate about the creation of food, CPG industry, and consumer trends (both food and packaging)

System One, and its subsidiaries including Mountain Ltd., are leaders in delivering outsourced services and workforce solutions across North America. We help clients get work done more efficiently and economically, without compromising quality. System One not only serves as a valued partner for our clients, but we offer eligible employees health and welfare benefits coverage options including medical, dental, vision, spending accounts, life insurance, voluntary plans, as well as participation in a 401(k) plan.

System One is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, age, national origin, disability, family care or medical leave status, genetic information, veteran status, marital status, or any other characteristic protected by applicable federal, state, or local law.

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