Maintenance

Maintenance Team Member

The Maintenance Team Member assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and in maintaining restaurant equipment.

Duties and Responsibilities Include:

• Clean and maintain equipment (thaw cabinets, freezers, grills, fryers, etc…)
• Maintaining outside grounds
• Power washing
• Change light bulbs
• All equipment maintenance
• Window cleaning

Skills and Characteristics:

• Attention to detail
• Ability to multi-task
• Team player
• Regular and reliable attendance
• Stewardship, we take care of things that are entrusted to us

Physical/Mental Demands:

• Able to climb a ladder
• Ability to reach and lift materials weighing up 50+ lbs
• Able to learn new tasks and procedures
• Ability to move equipment

Qualifications:

• Punctuality
• Able to lift 50+ pounds
• 18+ years old
• Maintenance background- education preferred

Job Requirements:

• Valid Driver's License
• A schedule of nighttime on Mondays, Thursdays & Sunday afternoon. The total hours are 10-20 hours per week, depending on the restaurant's needs

Benefits:

• Scholarship Opportunities
• Up to $2,500, all Team Members whether part or full time are eligible
• We provide all the equipment and tools needed
• Employee discounts- up to 50% off food items