Lead Cook
Muriale's Italian Restaurant
Benefits Competitive salary Employee discounts Flexible schedule Free uniforms Opportunity for advancement Paid time off Training & development Having a extensive understanding of cooking procedures and equipment and practices in the kitchen. Showing team oriented with solid leadership abilities Also possess communication and social skills Having some knowledge of Microsoft office and restaurant software Essential Duties & Responsibilities Help in preparation and design of all food Produce high quality plates both design and taste Ensure that the kitchen operates in a timely manner that meets our quality standards. Fill in for the executive chef in planning and directing food preparation when necessary. Handle issues that happen in everyday operations Manage and train kitchen staff, produce schedules, and assess staff performance Doing food orders when necessary. Keeping an eye on all sanitation and safety regulations Positive and professional attitude towards coworkers and customers #J-18808-Ljbffr Muriale's Italian Restaurant
Vacancy posted 3 days ago
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