Restaurant Kitchen Manager
Red Robin Gourmet Burgers
Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.The role is also eligible to enjoy:Share in the financial success of your restaurant with an uncapped bonus programReferral bonuses for bringing new members to our teamFree shift meal and 50% discount on Red Robin food for your familyClosed on Thanksgiving and ChristmasExcellent opportunities to grow with usTo qualify for this role a great candidate has:Must be 21 years of age2 years of management experienceOpen Availability (including but not limited to nights, weekends, holidays)Reliable transportationStrong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and serviceStrong P&L knowledgeAble to obtain required certifications/permits as required by state/local lawWorking knowledge in Microsoft Excel, Outlook & WordPreferredKnowledgeable of local and State health codesExperience with Workday, Aloha, NBO, and Hot schedulesExperience managing a teamRed Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.Legal DisclosuresPay Range (Base Pay): Pay range disclosed above.Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.Application Window: Red Robin accepts applications on an ongoing basis.Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. #J-18808-Ljbffr
- ...Restaurant Kitchen Manager The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience...SuggestedLocal areaShift workNight shiftWeekend work
$50k - $60k
...industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need... ...management position in Dubuque, IA As a Restaurant Kitchen Manager , your experience and leadership skills will head up...Suggested- Join our team as an Assistant Kitchen Manager at Texas Roadhouse, where you will lead the Front of House operations, ensuring legendary service and food quality. If you have a passion for customer satisfaction and team development, apply today!Suggested
$10 per hour
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$58k - $63k
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$17 - $18.5 per hour
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