Culinary Banquet Supervisor

The Culinary Banquet Supervisor will work with the Banquet Manager and Executive Chef to manage the banquet team, functions, and hourly kitchen employees. This position is responsible for producing a consistent, quality product that meets and exceeds guests’ needs in a timely manner, supervising set‑up, service and clean‑up of all assigned banquet functions, and assuming departmental responsibilities in the absence of the Banquet Manager and/or Executive Chef. Responsibilities Lead and coach the team toward achieving exceptional guest service and employee satisfaction results. Inspect the set‑up of meetings and banquet functions against the Banquet Event Order. Supervise and assist with the set‑up of assigned banquet functions to ensure the hotel’s standards are met and that advance preparation is adequate for efficient service. Assist in service of banquet functions as required. Assist in banquet set‑up as required. Supervise and assist with the breakdown after functions to ensure all equipment and supplies are stored properly. Inspect the sanitation of all function space and storage areas to maintain the highest standards of cleanliness and organization throughout the department. Produce a consistent, quality product that meets and exceeds guests’ needs in a timely manner. Monitor food production, ordering, cost, and quality and consistency on a daily basis. Assist with monitoring payroll costs and overtime. Qualifications Refined communication skills with strong leadership and relationship skills. At least 3+ years of previous banquet experience preferred. Physical stamina to lift moderate amounts of weight. Ability to stand for long periods of time. Open and flexible schedule including weekends and holidays. Positive attitude and passion for teamwork. Benefits & Perks Health and welfare plans for employees and eligible dependents. 401(k) retirement plan, College Saving Plan, and Employee Stock Purchase Plan. Paid time off including vacation, holidays, sick leave, paid Family Bonding Time, and Adoption Assistance. Discounted and complimentary rooms at Hyatt locations worldwide. Free colleague meals during shifts. Well‑being and educational assistance. Location: Hyatt Regency Lake Washington, Southport, Renton, WA, US All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. #J-18808-Ljbffr