Sous Chef - Lead Culinary Team & Resident Dining Experience
Robinwood Retirement Community
Resort Lifestyle Communities (RLC) is seeking a Sous Chef to ensure high‑quality, safe kitchen operations and to turn meals into meaningful experiences for residents. You will lead culinary tasks, train staff, and maintain pristine workstations while delivering personalized dishes. The role emphasizes teamwork, resident connection, and adherence to safety standards, with a schedule focused on lunch and dinner service from Tuesday through Saturday. #J-18808-Ljbffr Robinwood Retirement Community
Vacancy posted 1 day ago
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