General Manager

Are you energetic, friendly, and looking for opportunities to lead a team and further your career?

We own and operate eight Bojangles locations in the Atlanta area and are looking to grow leaders.

We are proud to serve our communities high- quality, craveable food made from our southern recipes in some of the cleanest restaurants in the industry.

General Managers lead their teams in providing our guests with most exceptional experience. They develop and lead a team that drives traffic, sales, and profitability in our restaurants while ensuring an exceptional guest and employee experience.

Benefits of a Restaurant General Manager:

Competitive Pay based on experience

Monthly Bonus Program

Opportunities for Growth

Flexible Schedules

Paid Vacations & Personal Days

5 Paid Holidays

Free Meals

Health, Vision & Dental Insurance

Short Term Disability, Cancer, Accident Insurance (Aflac)

Unlimited Free Telemedicine and Virtual Mental Health Programs

Requirements of an Assistant Restaurant Manager:
• Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
• Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
• Must love to work in a team environment
• Must bring energy and enthusiasm to each shift
• You enjoy making every customer smile
• You understand your success depends on the success of others
• ServSafe Certified
• Open Availability
• Must be able to work 50hrs
• Reliable Transportation
• Must maintain professional appearance
• Must be at 21 years old