Hotel Kitchen Manager: Culinary Leadership
HEI Hotels & Resorts
HEI Hotels & Resorts is seeking a seasoned kitchen leader to plan, manage, and supervise all food production for the hotel’s restaurant and room service. You will ensure a safe, sanitary work environment and adherence to HEI Franchise standards while driving quality and profitability. The role requires 5+ years in a related position, hotel experience, and strong cost control and staff leadership capabilities. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 3 days ago
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