Cook - Full Time

Cook - Full Time

Six Flags Entertainment Corporation Posted 2 days ago, valid for 2 days

Buena Park, CA 90621, US

$21 per hour

Full Time

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Sonic Summary

• The Full Time Cook position at Knott's Berry Farm offers a salary of $21.00 per hour.
• Candidates must have at least 2 years of experience in a culinary position and a high school diploma or GED.
• Key responsibilities include preparing menu items, maintaining food quality, and adhering to safety and sanitation standards.
• The role requires working nights, weekends, and holidays based on business needs, with a focus on achieving department goals under pressure.
• Successful applicants should be able to work independently, take initiative, and maintain composure in high-pressure situations.

Overview $21.00 / hour This Full Time Cook position is responsible for preparing menu items in accordance with recipes and production procedures. Responsibilities include ensuring that high standards of food quality are maintained, achieving the budgeted food cost by complying with portion controls, providing guest service according to Knott's Berry Farm standards, adhering to Knott's Berry Farm costuming and grooming standards, adhering to Knott's Berry Farm Rules of Conduct, conducting cash handling transactions, including making change and accepting payment, maintaining cleanliness and safety in assigned work area, reporting all unsafe or unusual conditions to supervision, ensuring a high standard of quality food products served, ensuring safety and sanitation of entire complex through use of a safety program, following through on Front of House and Back of House checklist, inspections, and heightened awareness for optimum working conditions, ensuring all production needs are met for area of responsibility, monitoring all operations, paperwork and related aspects for optimum efficiency and production, using knowledge of equipment, manuals, and maintenance feedback to keep equipment up and running, developing specials and updating regularly all menu specifications, monitoring portions, presentation, and any food development issues, being available as a source of knowledge and facts relating to all restaurant operations, procedures, laws, policies, and/or emergency issues, and through consultation via phone or in person to assist supervision as necessary.

Qualifications High School diploma or GED required. At least 2 years experience in a culinary position. Must be able to work nights, weekends, and holidays based on business needs. Ability to work effectively and achieve department goals under time constraints and quality pressures. Ability to work with little or no direct supervision. Ability to take initiative to accomplish daily work tasks. Ability to accurately compile reports from information provided. Ability to maintain composure during high-pressure situations.