Chef/Culinary Instructor, Chicago, IL
Cozymeal, Inc.
Cozymeal Culinary Instructor Opportunity
Cozymeal is seeking passionate professionals to work as a culinary instructor in Chicago. With its deep-dish legacy, vibrant food festivals and thriving global fusion scene, Chicago offers a dynamic backdrop for chefs ready to teach cooking classes and grow their brand. As a culinary instructor in Chicago, you'll have the freedom to set your schedule, design your own menus and connect with enthusiastic home cooks. Whether your expertise is in classic Midwestern comfort food, international cuisines or plant-based innovation, Cozymeal provides the tools you need to thrive, from marketing and streamlined logistics to client connections and platform support. If you're ready to share your skills as a chef instructor in Chicago, there's no better time to make your culinary business stand out.
Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.
Enjoy the many benefits by joining Cozymeal, including:
- Income potential of up to $12,000/month (some make even more than that!)
- Be your own boss
- Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
- Reach new customers
- Create and offer your own menus
Requirements:
- Based in Chicago, IL
- Professional culinary background
Successful chefs on Cozymeal also have:
- A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
- A comprehensive repertoire and ability to offer a variety of cuisines
- Experience hosting cooking classes
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